New recipe for gluten free fruitcakes guaranteed to satisfy.
16 ounces of whole fruits and nuts, sweetened with Vermont honey and drenched in fine liqueurs.
“I just received my gluten-free fruitcake and it is WONDERFUL!!!!
I found out two years ago I had Celiac. I truly missed Old Cavendish Fruitcakes and I was so happy to see you make a gluten-free Fruitcake. I can’t even tell I’m eating gluten-free and that is more of a compliment than you know, if you haven’t tried gluten-free baked goods.
Thank you so much. You made my day, week, month, definitely the holiday season. You”ll be receiving more orders from me in the future.”
N.S. Arlington, Virginia
5 VARIETIES OF GRANOLA BARS