New recipe for gluten free fruitcakes guaranteed to satisfy.
16 ounces of whole fruits and nuts, sweetened with Vermont honey and drenched in fine liqueurs.
“I just received my gluten-free fruitcake and it is WONDERFUL!!!!
I found out two years ago I had Celiac. I truly missed Old Cavendish Fruitcakes and I was so happy to see you make a gluten-free Fruitcake. I can’t even tell I’m eating gluten-free and that is more of a compliment than you know, if you haven’t tried gluten-free baked goods.
Thank you so much. You made my day, week, month, definitely the holiday season. You”ll be receiving more orders from me in the future.”
N.S. Arlington, Virginia
"Make Cake Not War"
Let's eat cake. Cavendish Fruitcake.