When we decided to make fruitcake, we wanted to end up with just the kind of fruitcake we would like to eat! That meant using only the best all natural ingredients. The fruits we use are unsulphured and we use none of that brightly colored citron so often found in commercially produced fruitcake. The cashews and walnuts are plentiful. We bake our fruitcakes in batches small enough to allow us to play close attention to consistency, flavor and appearance. The result is a wonderful old fashioned fruitcake- dark, fruity, laden with nuts and cold aged long enough to let the liqueurs permeate and moisten each slice. Handmade in Vermont!
Available in 3 sizes to fit your appetite: